Formosa Restaurant Menu

Boneless Long-island duck prepared with pineapple in our own sweet and sour sauce

Traditional Mandarin dish crispy duck skin & tender meat wrapped in thin Mandarin pancakes with scallions & plum sauce *Please allow an additional 2025 minutes for Duck Entrees

Traditional Mandarin dish crispy duck skin & tender meat wrapped in thin Mandarin pancakes with scallions & plum sauce *Please allow an additional 2025 minutes for Duck Entrees

(Half) Twice cooked duckling marinated in aromatic spices steamed and then deep fried till crispy

Braised boneless duck served on a bed of cabbage with a tasty gravy topped with crushed almonds

Press boneless meat deep fried then steamed with cabbage and fresh ginger in a rich brown sauce

HOT! Boiled pork loin sliced then stir fried with cabbage, mushrooms in Szechwan hot sauce

Cubed young pork tenderloin dipped in a special batter stir fried with sweet & sour sauce

Sliced tender loin, sautéed with green onions

Sautéed with cloud ear mushrooms, bamboo shoots, cabbage and scrambles eggs, then wrapped in thin Mandarin pancakes

HOT! Marinated pork tender loin with water chestnuts, and wood ear mushrooms over high flames in garlic sauce

Very special for the vegetarian breaded and fried mushrooms

Assorted Chinese vegetables stir fried in a light delicate sauce

HOT! Sliced egg plant stir fried with special pungent garlic sauce

HOT! Bean curd with special spicy sauce in authentic Chinese style

A vegetarian dish made with special wheat flour and soy beans, lots of nutrition for the vegetarian

HOT! Lightly fried soy bean curd with ginger garlic and black beans fresh mushrooms mixed for wonderful mildly spicy taste

HOT! Bean curd lightly fried with black mushrooms and bamboo shoots in spicy bean sauce

Sautéed fresh snap beans in a delightful mild spicy soy wine sauce

Diced chicken sautéed with water chestnuts mushrooms carrots and crispy almonds.

Chicken and shrimp with diced vegetables very special taste

HOT! Diced chicken green onions and peanuts with hot pepper

Braised boneless chicken served on a bed of cabbage with tasty brown gravy topped with crushed almonds

Chunks of chicken breast Deep fried in batter with Peking Sauce

Sliced chicken breast with pineapple chunks mushrooms and water chestnuts in dark sweet sauce

Chunks of chicken breast deep fried in batter served in a over sweet & sour sauce

Tender breast sliced with vegetables in sizzling rice crust

HOT! Diced chicken sautéed with baby corn and green peppers in hot pepper sauce.

Chunks of chicken breast deep fried in batter, then sautéed with crispy cashew nuts in rich brown sauce

Diced chicken water chestnuts and onions sautéed with fresh garlic in brown sauce in a famous Mandarin dish

Sliced chicken breast sautéed with snow peas in light sauce

Chicken slices lightly stir fried with fresh broccoli

HOT! Diced chicken with ginger garlic black beans and green onion served in a wine sauce for a wonderful mildly and spicy taste

Sliced chicken breast sautéed with mushrooms small shrimp napa cabbage and crispy dragon horse bread

Sliced chicken breast sautéed with mushrooms, water chestnuts & snow peas in light sauce

Flesh chicken breast with our special Teriyaki sauce grilled to order thickly sliced then served with Chinese vegetables on a sizzling hot platter

Marinated diced chicken sautéed with plum sauce topped with crispy pecans

HOT! Diced white meat with assorted vegetables in special five flavored sauce.

Tenderloin chicken with onions green peas carrots on rich curry sauce

HOT! Jumbo shrimp marinated with ginger sautéed with green onion hot pepper served in foil paper

HOT! Sliced choice of flank steak sautéed with orange peel ginger hot pepper with a fabulous taste.

HOT! Hearty pieces of rib eye steak plus jumbo shrimp in hot brown sauce

HOT! Crispy white meat chicken stir fried with hot chili pepper and fresh vegetables. Tossed in a tangy sweet sauce with hints of garlic and spine.

A combination of sea and land all in one. Crab Meat, Sea Scallops, Jumbo Shrimp, Tender Beef, Chicken, and Roast Pork sauteed with Mixed Chinese Vegetables. Served on a Sizzling Hot Plate

Fresh shelless Lobster sautéed with cashew nuts in light sauce served in bird’s nest

Jumbo gulf shrimp marinate in white wine sautéed with snow peas sweet bell pepper and fresh mushrooms in a delicately spiced sauce. Topped with pecans

Deep fried white meat chicken blended with a few green vegetables in a special brown sauce and topped with sesame seeds

Tender chicken drumsticks dipped in egg batter and deep fried.

Shrimp minced with water chestnuts then spread on bread and deep fried.

Delicate blend of crab meat with cream cheese

Barbecued meaty loin rib

Minced pork wrapped with noodle sheets and deep fried.

Chinese cabbage and celery in extra crispy skin.

Marinated tender beef in a special sauce then deep fried

Sliced barbequed roast pork in special sauce

Pan-fried dumplings with pork and vegetable

Flaming Appetizers – 2 Person Minimum) Chicken fingers, Egg Rolls, Cho-Cho, Fantail Shrimps, Fried Wontons, and Ribs. Served with fire pot

Jumbo shrimp dipped in a special batter then deep fried

Stuffed with shrimp ground meat Chinese cabbage and celery in extra crispy skin.

Pot-steamed dumplings with pork and vegetable

HOT! Exotic hot beef dish, sautéed with celery carrots green onions in special hot sauce.

Beef slices sautéed with green peppers and onions

HOT! Hearty pieces of rib eye stirred with Szechwan pepper corns and broccoli on side in a fabulous Hot Sauce.

Rib eye steak soaking with our special Teriyaki sauce grilled to order thickly sliced then served with Chinese vegetables on a sizzling hot platter

Beef slices lightly stir fried with fresh broccoli and carrots

Tender sliced beef sautéed with fresh snow peas and carrots

Tender sliced beef sautéed with snow peas mushrooms water chestnuts bamboo shoots carrots baby corn and Chinese cabbage

Shredded beef sautéed with cabbage bamboo shoots bean sprouts with cloud ear mushrooms and egg then wrapped in thin Mandarin pancakes.

HOT! Tender beef sautéed with Chinese vegetables in flavor sauce

Sliced beef sautéed with scallions in brown sauce

HOT! Tender beef sliced with water chestnuts wood ear mushrooms in rich hot red pepper garlic sauce.

Tender sliced beef with mushrooms bamboo shoots water chestnuts in a medium spicy sauce poured into a hot platter to sizzle

HOT! Whole Red Snapper steamed with ginger black beans hot pepper creating a richer taste

HOT! Shrimp dipped in egg batter then deep fried Served with fresh vegetables in a rich spicy sauce

HOT! Whole Red Snapper fish in Chinese style dipped egg batter then deep fried until crispy served with hot brown sauce. Please allow an addition 15-20 Minutes to prepare.

Shell less lobster in tantalizing sauce with water chestnuts mushrooms with egg and garlic

HOT! Fresh scallops sautéed with water chestnuts cloud-ear mushrooms in garlic sauce.

Jumbo shrimp marinated in frothy egg white gently sautéed with broccoli

Two tasty flavors of shrimp separated in different sauce

Sliced fish dipped in egg batter then stir fried served in sweet and sour sauce

A delicate combinations of jumbo shrimp sliced chicken and tender beef sautéed with Chinese fresh vegetables in rich brown sauce

Jumbo shrimp stir fried with fresh snow peas

Crab meat in vegetables in sizzling golden rice crust

Shell less lobster in tantalizing sauce with water chestnuts mushrooms with egg and garlic

HOT! Marinated scallops sautéed with water chestnuts cloud-ear mushrooms in garlic sauce

Fresh scallops with snow peas Chinese cabbage mushrooms carrots bamboo shoots water chestnuts in light sauce.

Jumbo shrimp marinated in egg white and mushrooms

A beautiful combination of lobster jumbo shrimp deep sea scallops and crab meat

HOT! Lobster meat cut into dainty morsels stewed with garlic sauce

Jumbo shrimp with fresh vegetables in light sauce

Whole fish steamed with ginger green onion mushrooms. Tender fish meat in wine sauce

Fresh scallops with water chestnuts snow peas in wine sauce

HOT! Fresh prawns stir fried in a fabulous sauce with peanuts and hot peppers

Shrimp dipped in egg batter then deep fried. Served with crispy cashew nuts in rich brown sauce

HOT! Jumbo shrimp sautéed with ginger in hot chili sauce

Flounder dipped in egg batter then stir fried in brown sauce with vegetables

Tender sliced beef with fresh scallops spring onions and bamboo shoots in brown bean sauce

HOT! Prawns sautéed with cloud-ear mushrooms water chestnuts and red peppers in a pungent garlic sauce

Tender shrimp vegetables mushrooms in sizzling golden rice crust

Jumbo shrimp dipped in egg batter and deep fried served with vegetables in sweet and sour sauce

Chunks of chicken breast deep fried in batter with peking sauce

Jumbo shrimp marinated in egg white and mushrooms